ARTÍCULOS NICROALGAS EN ALIMENTACIÓN HUMANA. PIGMENTOS

Production of carotenoids from marine microalgae and its evaluation as safe food colorant and lowering cholesterol agents

Abd El-Baky H., El Baz F. & El Baroty G. (2007). American-Eurasian J. Agric & Environ. Sci., 2(6): 792-800

 

Functional food oil coloured by pigments extracted from microalgae with supercritical CO₂

L. Gouveia, B.P. Nobre, F.M. Marcelo, S. Mrejen, M.T. Cardoso, A.F. Palavra & R.L. Mendes.  Food Chemistry 101 (2007) 717–723

 

Marine Carotenoids: Biological Functions and Commercial Applications

C. Vílchez, E. Forján, M. Cuaresma, F. Bédmar, I. Garbayo  & J.M. Vega (2011). Mar. Drugs, 9, 319-333

 

Microalgae as Sources of Carotenoids.

A.C. Guedes, H.M. Amaro & F.X. Malcata (2011). Marine Drugs, 9, 625-644