ARTÍCULOS MICROALGAS EN ALIMENTACIÓN HUMANA. GENERAL
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Microalgae for “Healthy” Foods—Possibilities and Challenges
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Commercial application of microalgae other than as biofuels: a brief review
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Microalgae: a novel ingredient in nutrition
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Commercial and industrial applications of microalgae
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High-value products from microalgae—their development and commercialization
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Comparison of microalgal biomass profiles as novel functional ingredient for food products.
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Microalgae in Novel Food Products
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